Heart Disease | Stroke

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He@lthline™ is our free monthly e-newsletter full of recipes and heart-healthy tips.

Hi! I’m Brian Campkin. I had bypass surgery that saved my life. Here’s my eighth column about dealing with the emotional side of surviving heart disease. Here’s how I dealt with a bout of depression, which is a normal party of recovery.

30 tips to eating smarter everywhere webcast
Whether you're cooking at home or eating out, you can make heart-healthy choices to help lower your risk of heart disease and stroke. The webcast took place on March 19 and is now archived. Please click here to listen to it at your convenience.  

Canadians need information on toxic or carcinogenic substances in the products they use, the food they eat and the air they breathe. The Heart and Stroke Foundation, the Canadian Cancer Society and the Canadian Lung Association are answering this call by uniting in a new campaign to help protect Canadians against these environmental health risks. Read more.