Fish and vegetable yogurt chowder
Prep time: 15 min | Cooking time: 18-20 min | Yield: 2 L (8 cups) | Servings: 4
The fresh vibrancy of plain yogurt adds great freshness to this traditionally heavy soup. Lively colours of vegetables and flavours will make you think of springtime dinners and long for more fish on the table with generous chunks of salmon in each bite.
Developed by Emily Richards, PH Ec. ©The Heart and Stroke Foundation 2011.
Posted: February 2011
per serving (500 mL /2 cups)