No stir barley risotto
Prep time: 15 min | Cook time: 55 min | Servings: 10 (125ml each)
Pot barley offers up a creamy, rich tasting risotto with whole grain goodness and a slightly firm texture. Plus, it’s so easy to prepare because it doesn’t need to be stirred!
Recipe developed by Emily Richards, PH Ec. © Heart and Stroke Foundation 2011.
Posted: November 2011