Grilled veggies and chicken
Prep time: 15 min | Cook time: 12 min | Makes: 4 servings
This is a perfect summer dinner – simple, healthy and delicious. Plus it makes great leftovers. Serve with rice or chop into smaller pieces and toss for a new twist on chicken salad.
Recipe developed by Emily Richards, PH Ec. ©Heart and Stroke Foundation 2012.
Posted: August 2012