Mini tomato baked frittatas
Prep time: 10 min | Cook time: 15 min | Makes: 4 servings
Eggs and cheese are handy staples that can easily be turned into these mini frittatas to make a lovely lunch. Serve with a slice of multigrain bread or toast and a crispy green salad.
Recipe provided by Dairy Farmers of Canada ©
Posted: August 2012